KItchen Manager
Added: May 17, 2024
- Country: Canada
- Region: Nova Scotia
Plans and directs the activities related to the preparation and the cooking of the food;
Ensures that the quality of the food conforms to standards;
Evaluates the requirements and the cost of the food;
Evaluates the requirements and the cost of labour;
Oversees the activities of the cooks and of the kitchen staff;
Insures the maintenance of a good work environment;
Recruits and hires personnel in conjunction with the manager or the franchisee;
Explains the new recipes and the new equipment to the kitchen staff;
Orders the food and supplies;
Teaches the cooks to prepare, cook, garnish and present the food;
Executes all other tasks as requested by the manager or the franchisee.
Reference : KItchen Manager jobs